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Four corn tortillas stuffed with chicken, spinach, sweet corn, roasted mild-poblano peppers and mozzarella cheese that are deep-fried to golden brown; arranged around a bowl of chipotle bean...
A traditional, authentic dish from the southeast part of Mexico; its bliss is found in the sauce, which is a blend of deep-fried Mexican peppers, almonds, peanuts, raisins, cinnamon sticks,...
8 oz. of rib eye steak thinly sliced and cooked to tender, served with one cheese enchilada, one chile relleno and Spanish rice.
Three corn tortillas stuffed with a slice of steak offered with lettuce, pico de gallo, a special sauce, Spanish rice and refried beans.
Thinly sliced steak cooked in a pan with Ranchero Sauce and served with rice, refried beans and tortillas
Seasoned pork tips deep-fried until crispy on the outside, tender and juicy on the inside. Served with lettuce, red onions on scabeche and spice pickle carrots, avocado slice, tortillas, Spanish...
8 oz. fresh chicken breast cooked to perfection with fresh garlic butter and then simmered with a la Diabla Sauce; served with tortillas, rice and beans. Garnished with lettuce guacamole.
Grilled chicken breast strips sautéed with broccoli, carrots, green peppers, squash and green zucchini simmered with our sour cream sauce; served with rice and tomato & cucumber salad.
Strips of chicken breast sautéed with onions, portabello mushrooms and spices, then simmered in cilantro cream sauce. Served with rice, lettuce, sour cream and guacamole.