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Three corn tortillas stuffed with chicken, spinach, roasted poblano peppers, sweet corn, then smothered with cheesy-spinach sauce and sour cream. Served with rice; garnished with lettuce, tomato...
Two flour enchiladas, one shrimp and one crab-meat, filled with scallions, celery, onions and spices, topped with cheese, gazed with sour cream sauce. Served with Spanish rice, lettuce, guacamole...
Four rolled corn tortillas, one beef, one chicken, one cheese and one bean, topped with enchilada sauce, cheese, lettuce, tomatoes and sour cream.
Four corn tortillas filled with shredded chicken; topped with mole sauce. Garnished with lettuce, tomatoes, onions, sour cream, parmesan cheese and slices of avocado.
Two chicken enchiladas glazed with a creamy sour cream sauce, topped with melted cheese; served with refried beans, Spanish rice, lettuce and pico de gallo.
Four fresh corn tortillas filled with marinated breast of chicken and cheese sauce. Then smothered with our own tomatillo sauce and sour cream.