Grilled chicken breast sautéed with green zucchinis, corn, a touch of white wine, sour cream and butcher ground black pepper. Served with Spanish rice garnished with lettuce sour cream &...
garlic ginger sauce. Served over sautéed spinach with roasted red peppers and a side of Spanish rice, garnished with avocado slices, sesame seeds and limes.
Overnight marinated with brown sugar, sea salt, fresh herbs and spices, cooked in low fire temperature to perfection and brushed with our homemade mango BBQ sauce and a light kick of chipotle;...
Four corn tortillas stuffed with chicken, spinach, sweet corn, roasted mild-poblano peppers and mozzarella cheese that are deep-fried to golden brown; arranged around a bowl of chipotle bean...
A traditional, authentic dish from the southeast part of Mexico; its bliss is found in the sauce, which is a blend of deep-fried Mexican peppers, almonds, peanuts, raisins, cinnamon sticks,...
8 oz. of rib eye steak thinly sliced and cooked to tender, served with one cheese enchilada, one chile relleno and Spanish rice.
Three corn tortillas stuffed with a slice of steak offered with lettuce, pico de gallo, a special sauce, Spanish rice and refried beans.
Thinly sliced steak cooked in a pan with Ranchero Sauce and served with rice, refried beans and tortillas
Seasoned pork tips deep-fried until crispy on the outside, tender and juicy on the inside. Served with lettuce, red onions on scabeche and spice pickle carrots, avocado slice, tortillas, Spanish...
8 oz. fresh chicken breast cooked to perfection with fresh garlic butter and then simmered with a la Diabla Sauce; served with tortillas, rice and beans. Garnished with lettuce guacamole.