Crab-meat and shrimp, onions, tomatoes, bell peppers and cheese, glazed with sour cream sauce. Served with Spanish rice, lettuce, guacamole and Pico de Gallo.
Burrito del Mar
Our original recipe for Chile Colorado of tender beef chunks and beans all inside this big tortilla covered with cheese and salsa ranchera; served with Spanish rice and Pico de Gallo.
Large flour tortilla stuffed with tilapia, shrimp, crab-meat, sautéed red onions, tomatoes, cilantro and a touch of tequila and lime juice. Glazed with cheese, topped with avocado-cilantro relish...