Seasoned pork tips deep-fried until crispy on the outside, tender and juicy on the inside. Served with lettuce, red onions on scabeche and spice pickle carrots, avocado slice, tortillas, Spanish rice and refried beans.
An 8 oz. freshly marinate thinly sliced steak cooked to perfection with sautéed onion. Served with homemade rice and refried beans, tortillas, lettuce, red onions on scabeche and spice pickle...
Strips of chicken breast sautéed with onions, portobello mushroom and spices, then simmered in our sour cream sauce. Served with rice, lettuce sour cream and pico de gallo.