Seasoned pork tips deep-fried until crispy on the outside, tender and juicy on the inside. Served with lettuce, red onions on scabeche and spice pickle carrots, avocado slice, tortillas, Spanish rice and refried beans.
An 8 oz. freshly marinate thinly sliced steak cooked to perfection with sautéed onion. Served with homemade rice and refried beans, tortillas, lettuce, red onions on scabeche and spice pickle...
Sautéed sliced fajita chicken, grilled with peppers, tomatoes and onions; served on a bed of rice and smothered with cheese and green tomatillo sauce, garnished with avocado slice, lettuce and...