Three corn tortillas stuffed with chicken, spinach, roasted poblano peppers, sweet corn, then smothered with cheesy-spinach sauce and sour cream. Served with rice; garnished with lettuce, tomato and mozzarella cheese.
Chicken and Spinach Enchiladas
Your choice of two cheese or beef enchiladas topped with Ranchera sauce and melted cheese, served with refried beans, Spanish rice, lettuce, avocado slice and sour cream.
Four rolled corn tortillas, one beef, one chicken, one cheese and one bean, topped with enchilada sauce, cheese, lettuce, tomatoes and sour cream.