Three corn tortillas stuffed with chicken, spinach, roasted poblano peppers, sweet corn, then smothered with cheesy-spinach sauce and sour cream. Served with rice; garnished with lettuce, tomato and mozzarella cheese.
Chicken and Spinach Enchiladas
Four rolled corn tortillas, one beef, one chicken, one cheese and one bean, topped with enchilada sauce, cheese, lettuce, tomatoes and sour cream.
Four fresh corn tortillas filled with marinated breast of chicken and cheese sauce. Then smothered with our own tomatillo sauce and sour cream.