Four corn tortillas stuffed with chicken, spinach, sweet corn, roasted mild-poblano peppers and mozzarella cheese that are deep-fried to golden brown; arranged around a bowl of chipotle bean dip; served over a green salad of diced tomatoes, avocados and garnished with sour cream.
Chicken and Spinach Taquitos
Strips of chicken breast sautéed with onions, portabello mushrooms and spices, then simmered in cilantro cream sauce. Served with rice, lettuce, sour cream and guacamole.
A traditional, authentic dish from the southeast part of Mexico; its bliss is found in the sauce, which is a blend of deep-fried Mexican peppers, almonds, peanuts, raisins, cinnamon sticks,...