Thinly sliced steak cooked in a pan with Ranchero Sauce and served with rice, refried beans and tortillas
Strips of chicken breast sautéed with onions, portobello mushroom and spices, then simmered in our sour cream sauce. Served with rice, lettuce sour cream and pico de gallo.
Seasoned pork tips deep-fried until crispy on the outside, tender and juicy on the inside. Served with lettuce, red onions on scabeche and spice pickle carrots, avocado slice, tortillas, Spanish...