Tender chunks of pork simmered in green tomatillo sauce, cheese sauce and refried beans, stuffed into a flour tortilla. Deep-fried to a golden brown and glazed with cheese sauce and green tomatillo sauce, Served with rice, charro beans, lettuce guacamole, sour cream and Pico de Gallo.
Chimichanga El Patron
A flour tortilla stuffed with shredded chicken and mole sauce, then deep-fried to a golden brown. Topped with cheese sauce and served with lettuce, guacamole, sour cream, pico de gallo, Spanish...
Mexican spiced shredded beef combined with refried beans and cheese in crispy flour tortilla. Served with rice, charro beans, lettuce sour cream, Pico de Gallo and fresh guacamole.