Two flour enchiladas, one shrimp and one crab-meat, filled with scallions, celery, onions and spices, topped with cheese, gazed with sour cream sauce. Served with Spanish rice, lettuce, guacamole and pico de gallo.
Enchiladas del Mar
Three corn tortillas stuffed with chicken, spinach, roasted poblano peppers, sweet corn, then smothered with cheesy-spinach sauce and sour cream. Served with rice; garnished with lettuce, tomato...
Four fresh corn tortillas filled with marinated breast of chicken and cheese sauce. Then smothered with our own tomatillo sauce and sour cream.