Two flour enchiladas, one shrimp and one crab-meat, filled with scallions, celery, onions and spices, topped with cheese, gazed with sour cream sauce. Served with Spanish rice, lettuce, guacamole and pico de gallo.
Enchiladas del Mar
Four rolled corn tortillas, one beef, one chicken, one cheese and one bean, topped with enchilada sauce, cheese, lettuce, tomatoes and sour cream.
Two chicken enchiladas glazed with a creamy sour cream sauce, topped with melted cheese; served with refried beans, Spanish rice, lettuce and pico de gallo.