Two flour enchiladas, one shrimp and one crab-meat, filled with scallions, celery, onions and spices, topped with cheese, gazed with sour cream sauce. Served with Spanish rice, lettuce, guacamole and pico de gallo.
Enchiladas del Mar
Four fresh corn tortillas filled with marinated breast of chicken and cheese sauce. Then smothered with our own tomatillo sauce and sour cream.
Your choice of two cheese or beef enchiladas topped with Ranchera sauce and melted cheese, served with refried beans, Spanish rice, lettuce, avocado slice and sour cream.