Four fresh corn tortillas filled with marinated breast of chicken and cheese sauce. Then smothered with our own tomatillo sauce and sour cream.
Three corn tortillas stuffed with chicken, spinach, roasted poblano peppers, sweet corn, then smothered with cheesy-spinach sauce and sour cream. Served with rice; garnished with lettuce, tomato...
Two chicken enchiladas glazed with a creamy sour cream sauce, topped with melted cheese; served with refried beans, Spanish rice, lettuce and pico de gallo.