Three corn tortillas with sautéed fresh veggies including zucchini, yellow squash, onions, carrots and broccoli, glazed with cheese sauce and tomatillo sauce. Served with Spanish rice, lettuce, guacamole and sour cream.
Freshly cut vegetables cooked to perfection in butter with garlic and a touch of wine, rolled on a big flour tortilla. Served with lettuce, sour cream and tomato sauce dip.
Zucchini, Carrots, yellow squash, bell peppers, onions, tomatoes and broccoli. Served with lettuce, guacamole, sour cream, pico de gallo, Spanish rice and refried beans.