Three corn tortillas with sautéed fresh veggies including zucchini, yellow squash, onions, carrots and broccoli, glazed with cheese sauce and tomatillo sauce. Served with Spanish rice, lettuce, guacamole and sour cream.
Fresh Portobello mushrooms sautéed with onions, fresh epazote and a touch of red wine. Served into corn tortillas with avocado slices and rice. Garnished with lettuce, pico de gallo and sour...
Tasty sliced portabello mushrooms sautéed with garlic butter and wine, rolled in a big flour tortilla with melted Monterey Jack cheese served with lettuce, sour cream and slice of tomato and...