Zucchini, Carrots, yellow squash, bell peppers, onions, tomatoes and broccoli. Served with lettuce, guacamole, sour cream, pico de gallo, Spanish rice and refried beans.
Freshly cut vegetables cooked to perfection in butter with garlic and a touch of wine, rolled on a big flour tortilla. Served with lettuce, sour cream and tomato sauce dip.
Fresh Portobello mushrooms sautéed with onions, fresh epazote and a touch of red wine. Served into corn tortillas with avocado slices and rice. Garnished with lettuce, pico de gallo and sour...