Zucchini, Carrots, yellow squash, bell peppers, onions, tomatoes and broccoli. Served with lettuce, guacamole, sour cream, pico de gallo, Spanish rice and refried beans.
Tasty sliced portabello mushrooms sautéed with garlic butter and wine, rolled in a big flour tortilla with melted Monterey Jack cheese served with lettuce, sour cream and slice of tomato and...
Fresh Portobello mushrooms sautéed with onions, fresh epazote and a touch of red wine. Served into corn tortillas with avocado slices and rice. Garnished with lettuce, pico de gallo and sour...