garlic ginger sauce. Served over sautéed spinach with roasted red peppers and a side of Spanish rice, garnished with avocado slices, sesame seeds and limes.
Grilled chicken breast sautéed with green zucchinis, corn, a touch of white wine, sour cream and butcher ground black pepper. Served with Spanish rice garnished with lettuce sour cream &...
Thinly sliced steak cooked in a pan with Ranchero Sauce and served with rice, refried beans and tortillas