A traditional, authentic dish from the southeast part of Mexico; its bliss is found in the sauce, which is a blend of deep-fried Mexican peppers, almonds, peanuts, raisins, cinnamon sticks, plantain, bread, sesame seeds and dark chocolate; then smothered over a slowly-fired chicken breast, served with rice, beans and tortillas. Garnished with slices of onions and avocados.
Mole Con Pollo
Grilled chicken breast sautéed with green zucchinis, corn, a touch of white wine, sour cream and butcher ground black pepper. Served with Spanish rice garnished with lettuce sour cream &...
8 oz. fresh chicken breasts grilled with sautéed peppers, onions, tomatoes and melted cheese. Served with rice, lettuce, guacamole and sour cream.