Four corn tortillas filled with shredded chicken; topped with mole sauce. Garnished with lettuce, tomatoes, onions, sour cream, parmesan cheese and slices of avocado.
Three corn tortillas stuffed with chicken, spinach, roasted poblano peppers, sweet corn, then smothered with cheesy-spinach sauce and sour cream. Served with rice; garnished with lettuce, tomato...
Two flour enchiladas, one shrimp and one crab-meat, filled with scallions, celery, onions and spices, topped with cheese, gazed with sour cream sauce. Served with Spanish rice, lettuce, guacamole...