8 oz. fresh chicken breast cooked to perfection with fresh garlic butter and then simmered with a la Diabla Sauce; served with tortillas, rice and beans. Garnished with lettuce guacamole.
Pollo a la Diabla
Tender pork simmered in a green tomatillo sauce, onions, cilantro and spices. Served with rice, beans, tortillas, lettuce and pico de gallo.
Sautéed sliced fajita chicken, grilled with peppers, tomatoes and onions; served on a bed of rice and smothered with cheese and green tomatillo sauce, garnished with avocado slice, lettuce and...