8 oz. fresh chicken breast cooked to perfection with fresh garlic butter and then simmered with a la Diabla Sauce; served with tortillas, rice and beans. Garnished with lettuce guacamole.
Pollo a la Diabla
An 8 oz. freshly marinate thinly sliced steak cooked to perfection with sautéed onion. Served with homemade rice and refried beans, tortillas, lettuce, red onions on scabeche and spice pickle...
Grilled marinated chicken with fresh seasonal vegetables sautéed with garlic, wine and vinegar on a bed of rice and smothered with cheese dip on top.