Tasty sliced portabello mushrooms sautéed with garlic butter and wine, rolled in a big flour tortilla with melted Monterey Jack cheese served with lettuce, sour cream and slice of tomato and tomato sauce dip.
Portobello Mushroom Quesadilla
Three corn tortillas with sautéed fresh veggies including zucchini, yellow squash, onions, carrots and broccoli, glazed with cheese sauce and tomatillo sauce. Served with Spanish rice, lettuce,...
Zucchini, Carrots, yellow squash, bell peppers, onions, tomatoes and broccoli. Served with lettuce, guacamole, sour cream, pico de gallo, Spanish rice and refried beans.