Tasty sliced portabello mushrooms sautéed with garlic butter and wine, rolled in a big flour tortilla with melted Monterey Jack cheese served with lettuce, sour cream and slice of tomato and tomato sauce dip.
Portobello Mushroom Quesadilla
Three corn tortillas with sautéed fresh veggies including zucchini, yellow squash, onions, carrots and broccoli, glazed with cheese sauce and tomatillo sauce. Served with Spanish rice, lettuce,...
Freshly cut vegetables cooked to perfection in butter with garlic and a touch of wine, rolled on a big flour tortilla. Served with lettuce, sour cream and tomato sauce dip.