Quesadilla stuffed with spinach, a hearty portabello mushroom, roasted red peppers melted with cheese. Served with lettuce, sour cream, a slice of tomato and a tomato sauce dip.
Spinach & Portobello Mushroom Quesadilla
Fresh Portobello mushrooms sautéed with onions, fresh epazote and a touch of red wine. Served into corn tortillas with avocado slices and rice. Garnished with lettuce, pico de gallo and sour...
Zucchini, Carrots, yellow squash, bell peppers, onions, tomatoes and broccoli. Served with lettuce, guacamole, sour cream, pico de gallo, Spanish rice and refried beans.