Quesadilla stuffed with spinach, a hearty portabello mushroom, roasted red peppers melted with cheese. Served with lettuce, sour cream, a slice of tomato and a tomato sauce dip.
Spinach & Portobello Mushroom Quesadilla
Zucchini, Carrots, yellow squash, bell peppers, onions, tomatoes and broccoli. Served with lettuce, guacamole, sour cream, pico de gallo, Spanish rice and refried beans.
Freshly cut vegetables cooked to perfection in butter with garlic and a touch of wine, rolled on a big flour tortilla. Served with lettuce, sour cream and tomato sauce dip.