8 oz. of rib eye steak thinly sliced and cooked to tender, served with one cheese enchilada, one chile relleno and Spanish rice.
Three corn tortillas stuffed with a slice of steak offered with lettuce, pico de gallo, a special sauce, Spanish rice and refried beans.
An 8 oz. freshly marinate thinly sliced steak cooked to perfection with sautéed onion. Served with homemade rice and refried beans, tortillas, lettuce, red onions on scabeche and spice pickle...