A large tortilla filled with garden veggies including zucchini, yellow squash, carrots, tomatoes, onion, broccoli and green peppers; smothered with cheese and enchilada sauces. Served with rice, lettuce, pico de gallo and side of fruit.
Quesadilla stuffed with spinach, a hearty portabello mushroom, roasted red peppers melted with cheese. Served with lettuce, sour cream, a slice of tomato and a tomato sauce dip.
Fresh Portobello mushrooms sautéed with onions, fresh epazote and a touch of red wine. Served into corn tortillas with avocado slices and rice. Garnished with lettuce, pico de gallo and sour...