A large tortilla filled with garden veggies including zucchini, yellow squash, carrots, tomatoes, onion, broccoli and green peppers; smothered with cheese and enchilada sauces. Served with rice, lettuce, pico de gallo and side of fruit.
Freshly cut vegetables cooked to perfection in butter with garlic and a touch of wine, rolled on a big flour tortilla. Served with lettuce, sour cream and tomato sauce dip.
Tasty sliced portabello mushrooms sautéed with garlic butter and wine, rolled in a big flour tortilla with melted Monterey Jack cheese served with lettuce, sour cream and slice of tomato and...